Cultured Desi Ghee (Traditional Fermentation)

Name: Cultured Desi Ghee (Traditional Fermentation)
SKU: 52
Availability: InStock

₨ 37,000

Made using the overnight Makhan (butter) fermentation method, this ghee is rich in gut-friendly bacteria and offers a unmatched traditional flavor. It has a high smoke point for robust cooking. B2B Advantage: Packed in 1-liter professional jars (sold in bulk packs of 12 or 24). Description: Creamy, granular texture with an intense, nutty aroma that […]

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Made using the overnight Makhan (butter) fermentation method, this ghee is rich in gut-friendly bacteria and offers a unmatched traditional flavor. It has a high smoke point for robust cooking.

B2B Advantage: Packed in 1-liter professional jars (sold in bulk packs of 12 or 24).
Description: Creamy, granular texture with an intense, nutty aroma that defines traditional Pakistani cuisine.