Cultured Desi Ghee (Traditional Fermentation)

₨ 37,000

Made using the overnight Makhan (butter) fermentation method, this ghee is rich in gut-friendly bacteria and offers a unmatched traditional flavor. It has a high smoke point for robust cooking. B2B Advantage: Packed in 1-liter professional jars (sold in bulk packs of 12 or 24). Description: Creamy, granular texture with an intense, nutty aroma that […]

Category: Uncategorized

Description
Reviews (0)

Description

Made using the overnight Makhan (butter) fermentation method, this ghee is rich in gut-friendly bacteria and offers a unmatched traditional flavor. It has a high smoke point for robust cooking.

B2B Advantage: Packed in 1-liter professional jars (sold in bulk packs of 12 or 24).
Description: Creamy, granular texture with an intense, nutty aroma that defines traditional Pakistani cuisine.